Towards more sustainable food production

Discover how optimising water reuse and effluent treatment can reduce your industrial site's environmental footprint.

The food and beverage industry faces major environmental challenges: water stress, effluent management, and the transition to a circular economy. At Veolia Water Technologies, we support industry players with innovative solutions for water reuse, effluent treatment, and renewable energy production from industrial waste.

Key challenges & solutions

  • water precious
    Water: a precious resource
  • biogaz
    Effluent valorisation & Biogas production

Circular Economy in action

How Veolia supports the Food industry?

💡 As sustainable resource management becomes a top priority, Veolia Water Technologies helps food and beverage manufacturers optimise water consumption, treat effluents, and generate energy from waste.

📌 A concrete case study: Find out how Solarec, a leading Belgian dairy company, successfully cut its potable water consumption by 80% and optimised effluent treatment with Veolia’s solutions.

Explore our solutions in more detail

CaptuRO™

High-performance reverse osmosis for water reuse

Evaled™

Advanced evaporation technologies for industrial wastewater treatment

Biobed® EGSB

High-rate anaerobic digestion for biogas production

Biothane® UASB

Proven anaerobic technology for wastewater treatment and energy recovery

ZeeWeed® MBR

Membrane bioreactor technology for high-quality wastewater treatment

🌱 Are you a sustainability expert? Take the challenge!

Test your knowledge on sustainable water management in the food industry and discover how your company can make a difference.